The Menu

Savor The Flavor

Taste your way through our delicious and handcrafted menu, carefully curated by our Executive Chef with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Les Délices de Awa LLC, and we invite you to come back for more.

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Suya Lamb

Served All Day

Our Suya Lamb is made with boneless lamb marinated in a blend of fresh garlic, herbs de Provence, suya pepper from Nigeria, grilled to perfection and then cooked a à l'étouffée with some red onions and fresh tomatoes. Share it with friends or have it all to yourself - you’ll enjoy every bite of this special dish.

Poulet braise a l'ivoirienne

The Perfect Choice

Coming straight from Abidjan, you would not find anything close to it! Our chicken is seasonned with our secret blend seasoning overnight and grilled the traditional way.

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Thiebou djeun, thiebou yapp, thiebou guinar

Served All Day

A senegalese style fried rice made with either fish, lamb or chicken with vegetables and its sour leaves sauce. You are going to love it!

Our peanut butter stew

The Perfect Choice

Have you had peanut butter and jelly on a toast before? rest assured it is nothing like it. Our creamy all natural peanut butter stew is made with your choice of chicken , lamb or beef or smoked meat. it comes with jasmine rice.

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Cassava and sweet potato leaves

The Perfect Choice

Cassava leaf stew also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of West Africa especially in countries like Sierra Leone, and Liberia.
We mix ours with some sweet potato leaves, cook it with smoked turkey and lamb. it is served with jasmine rice.

Meat pies

Served All Day

Our turnover pastries are stuffed with cooked ground beef, some boiled eggs and sweet peas.

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Chef's Special

The Perfect Choice

Palmnut stew with fufu

Learn more about our menu by getting in touch with us today.



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